Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries
We love this caramel frosting, because it is so easy to make (only 3 ingredients needed!) and it is really delicious
Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries
This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.
Cream cheese icing is an excellent filling or frosting for cakes and pastries
Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert
Use this simple buttercream recipe when you are looking for a quick, easy frosting to decorate your cake with
Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé
German buttercream is a combination on pastry cream and butter
Italian buttercream is an Italian meringue based icing, used to fill and decorate cakes and pastries
Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.
Tiramisu cream can be used in a variety of desserts, cakes and pastries
Vanilla sauce is perfect served with pastries or desserts, and it’s amazing as an ice cream base
Use this delicious white chocolate and caramel buttercream to fill cakes and pastries
Try our delicious recipe for a silky white chocolate and caramel mousse